BISTRO OPENING ON FRIDAY 14th JANUARY
Due to the number of cases in town, we had to close our bistro for a short period of time but we look forward to welcoming you back!
Don’t miss your chance to claim back 25% when you dine with us (Mon – Thurs) & spend a minimum of $40 in one transaction.
Ask for your receipt when you order meals from our bistro or bar. Individuals can claim a maximum of $125 across the Victorian Dining and Entertainment Program.
Get in quick!! Rebates are on a first-come-first-served basis until all the funds are gone.
Go to >> https://dining.business.vic.gov.au/ to claim and for more info.
Thank you to everyone that has and continues to support us; your CommunityClub.
* Conditions apply. Check out the Vic Government website link above for details.
Full Time Chef or Cook or 2nd or 3rd Year Apprentice Chef or Kitchen Hand
Echuca Workers are searching for our newest team member to join the kitchen team.
It’s a 38 Hour Week with reasonable overtime paid weekly.
Our ideal newest team member will possess:
Please address your application to Bruce Johnson, Head Chef or email by clicking Apply below.
Hospitality Heads! We’d like to talk…
So you’ve had experience in hospitality and know what the deal is, yeah?
We know that it’s nights, weekends and the like with some scattered day shifts depending where you work.
Did you know that NSW venues used to pay better, but for several years we have been under the same award rates?
If you’re after a bit of variety, (like not stuck in the same area of the venue you’ve worked in previously or currently) we have availabilities in bar, gaming, cafe, bistro, duty manager or even courtesy bus driving then we can keep it exciting for you (or if you like routine, work in the one spot!) We’re flexible if you are.
30+ casual hours per week.
Mixture of night and day shifts – or nights if that’s what you prefer.
*Positions are available for staff to work in the bistro only- no experience required. Day and night shifts. Approx. 10+ hours
Although you’ll be getting casual rates paid and effectively are “casual” what we ask for in return is flexibility. Because we all know that being in hospitality that things change or someone calls in sick, or takes leave, or a special event, public holiday or a function gets added in at late notice, so sometimes changes will need to made. We hope that you understand that.
Go getters need only apply.
Apply via email with your, resume, preferences of where you’d like to work and availabilities by clicking ‘APPLY‘
COURTESY BUS is back: Starting from Saturday 30th & then every Thurs – Sun from 3PM. Please phone us directly to book: 5482 3140.
POOL TABLES are back
FRIDAY NIGHT RAFFLES: are back
ENTERTAINMENT: Live Music starting every Sunday – Courtesy Bus will run from 2PM on Entertainment Sunday’s
Echuca Workers encourages and practices responsible service of alcohol.