Starters

Garlic Bread

Oven baked bread with our garlic butter (V) $6.00

Chilli & Cheese Pizza

Marinated fresh chilli on a crispy nine inch pizza base topped with mozzarella cheese  (V) $7.50

Cob Loaf

Rustic cob loaf with honey and seeded mustard butter (V) $6.50

Soup of the Day

Refer to our Specials Board or ask our friendly wait staff $6.50

Mediterranean Pizza

Nine inch pizza topped with caramelised Spanish onion, marinated zucchini and roasted capsicum topped with crumbled fetta (V) $12.00

Salt & Pepper Squid

Hand cut calamari & lightly floured in our salt & pepper mix accompanied with a mesculin salad mix and lemon aioli Entree: $12.00                        Main: $21.00

Potato Wedges

Crispy seasoned potato wedges served with sweet chilli sauce and sour cream (V) $10.50

Mains

Chicken Schnitzel

Crumbed breast fillet lightly fried until golden $18.50

Chicken Parmigiana

Crumbed breast fillet topped with Napoli sauce, ham and melted cheese $19.50

Outback Parmigiana

Crumbed breast fillet topped with our own barbeque sauce, bacon, onion and melted cheese $20.50

Crumbed Lamb Cutlets

Herb crumbed spring lamb cutlets on parmesan mashed potato finished with a minted jus $23.00

Fish of the Day

Selected fish fillets cooked to order either grilled or fried. Refer to our Specials Board or ask our friendly wait staff. $17.50

Seafood Basket

A selection of hot seafood including beer battered fish, crumbed calamari, prawns and scallops with our house made tartare sauce. $25.50

Roast of the Day

Accompanied with potato and seasonal vegetables. Refer to our Specials Board or ask our friendly wait staff. $16.50

Lamb & Rosemary Pie

Braised diced lamb and rosemary in rich red wine gravy encased in golden puff pastry $14.50

Grilled Selection

Gluten free gravy Extra gravy and gravy on other menu items $1.00

Scotch Fillet

300g Scotch fillet cooked to your liking and your choice of sauce (GF) $24.50

Porterhouse

300g Striploin steak cooked to your liking and your choice of sauce (GF) $23.50

Pork Medallions

Grilled Pork fillet medallions on mashed potato with a mushroom marsala sauce (GF) $20.50

Crispy Skinned Salmon

Crispy skinned Atlantic salmon served medium accompanied with hollandaise sauce (GF) $22.50

 From the Pans

Chicken, Sundried Tomato and Pesto Risotto

Creamy Arborio rice with tender pieces of sautéed chicken breast, sundried tomatoes and basil pesto topped with shaved parmesan cheese (GF) $17.50

Vegetable & Haloumi Stack

Parmesan crumbed Eggplant & Zucchini on grilled haloumi cheese finished with a tomato & thyme concasse

 (V) $16.50

Garlic Prawns

Traditional style garlic prawns in a creamy white wine reduction served with rice pilaf. (GF)Entree: $15.00                            Main: $22.50

Al dente spaghetti in traditional rich house made beef and tomato sauce

Entree: $9.50                             Main: $14.00

Smoked Salmon and Avocado Linguine

Linguine pasta accompanied with smoked salmon, fresh avocado tossed in a creamy dill and white wine reduction topped with shaved parmesan $18.50

Beef and Black Bean Stir Fry

Sautéed beef, hokkien noodles and hand cut Asian vegetables tossed in black bean sauce topped with cashews $19.00

Salads

Caesar Salad

Cos lettuce, crispy bacon, croutons, shaved parmesan and anchovies tossed in our own dressing finished with a poached egg (GF) $14.50

With chicken $17.00

Greek Salad

Mixed salad greens with cucumber, cherry tomato, Spanish onion, kalamata olives and fetta cheese finished with our own lemon and oregano vinaigrette $14.00

Moroccan Chicken Salad

Moroccan seasoned chicken breast with rocket lettuce, cous cous, grated carrot and currants and a mint scented

Yogurt $16.50

 · (V) Vegetarian options  · (GF) Gluten Free options

Please inform our friendly wait staff of dietary or additional requirements when ordering to ensure you are catered for in the correct manner.